ICE CREAM RECIPE IN HINDI PDF

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क्या चाहिए (सामग्री) – Ingredients for Butterscotch Ice Cream Recipe. 2 से 3 कप दूध आधा कप गाढ़ा दूध (उबाला हुआ) आधे कप. घर पर बनी आइसक्रीम खाने का मजा ही कुछ और होता है| इस ऍप में ४५ से अधिक आइसक्रीम की रेसिपी को सरल हिंदी. Ice Cream Recipes recipes. Mango Ice Cream Recipe - Homemade Ice cream. Easy to Vanilla ice cream made with natural ingredients taste so different.


Ice Cream Recipe In Hindi Pdf

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Download Ice cream Recipes in Hindi apk for Android. Delicious and creamiest Dessert Recipes for you!. Ice Cream Recipe In Hindi. Making your own homemade ice cream is way easier than you may think! Did you know you can make ice cream at home with no. Ice Cream Recipes- You are never too old for ice cream. It's fine if you still have a soft spot for the scoop in the cone that you grew up eating.

Warm or prepare just before using. Keep aside. Dry crush china grass in a small mixie, till broken to tiny bits. Soak in 1 cup water, keep aside for 20 minutes. Heat, stirring continuously, till fully dissolved, and starts boiling.

Simmer for minutes or till transparent. Cool a little. Beat icecream till smooth, add fresh cream, china grass mixture. Beat again till smooth or use an electric hand mixer. Pour in a flan tin. Transfer to freezer till firmly set, following procedure given a start of method.

Lychee Icecream Ingredients 1 recipe basic vanilla icecream refer icecreams section 1 cup lychee, crushed coarsely in mixie 1 tbsp.

This is given in basic Icecream recipes section. When semi set, take out, crush lightly. Add lychees, nuts and mix gently. Set again till firm. Take out and serve in individual bowls. Garnish with a lychee or chopped nuts on top. Serve with a scooper, when well chilled and set.

Keep aside, refrigerated till required.

Dissolve cornflour in cold milk, keep aside. Boil milk for approx.

Gently pour in dissolved cornflour, stirring continuously. Boil on low, further minutes. Take off fire, add sugar and vanilla essence.

Stir till sugar dissolves, cool to room temperature. Cover with a plastic sheet or cling film. Set at highest freezer setting, till almost set, but not hard.

Remove, chop and beat till fluffy.

बटर स्कॉच – Butterscotch Ice Cream Recipe In Hindi

Beat cream a little, add to beaten icecream. Add muskmelon pulp, fold in gently. Transfer back to freezer as before. Freeze till well set. Scoop dollops and serve topped with kharbooja seeds sprinkled on top. Spread the cake crumbs at the bottom of the plate. Cut the wafer into 2 triangles. Scrape chocolate with a vegetable peeler to get curls. Place the three scoops in a line at the centre of plate.

Pour chocolate sauce over the three scoops. Place cherries on top of outer scoops.

Poke wafer triangles in centre scoop. Arrange strawberries all around the dish. Sprinkle the curls all over the icecream. Heat the sauce as stated in recipe. Pour half the sauce in glass. Add 2 scoops, pour a little more sauce. Add 3rd scoop, pour remaining sauce while still hot. Sprinkle chopped nuts.

Serve instantly with long-handled icecream spoon. Allow to fluffy well. Use a long conical glass. Pour syrup at bottom, add 1 scoop icecream. Beat well till smooth. Add remaining scoops. Allow to froth till brim. Top scoop with cherry.

Slit lime along radius. Insert into wall of glass for decoration. Serve instantly, with remaining soda in bottle if desired to be added. Add cream for vanilla recipe first with essence and beat.

Strawberry Delight Ingredients basic vanilla icecream gms. Keep whole ones for decoration. These, slice into fan shapes as shown earlier.

Beat icecream till soft and creamy. Keep the beating dish in a bigger dish filled with ice water.

This is to prevent icecream for becoming liquefied. Add gelatine solution, mix well. Use a decorative jelly mould. Pour mixture into moist mould. Sprinkle half the cut strawberries here and there in mixture. Put in freezer to set well. Just before serving: Unmould onto a wide dish. Arrange remaining halved strawberries along rim of icecream.

Decorate top with the sliced strawberries. Keep aside 1 cup of Milk. Put that mixture in the boiling Milk. Cool it. Afterwards put butter and few drops of Vanilla essence and keep in freezer. Put again in the freezer. It will be ready to serve. Mix corn flour with a little cold milk and add to the boiling milk. Cook till slightly thick. Add sugar and condensed milk.

Mix well or blend in a mixie. When cold add cream and mix again. Add vanilla essence and few drops of food colouring. Freeze in a closed container. Beat it up with eggbeater or in a blender after it is half set. Freeze again. Keep it till it dissolves. Add sugar in the rest of the milk. Beat egg white till it gets fluffy. Mix all the ingredients except the coconut spout together.

Put coconut spout in a glass dish. Pour the mixture over the coconut. Keep it in the refrigerator for 2 hours. Kesar Pista Ice Cream Ingredients 8 oz.

Method Blend all the ingredients together by electric beater, pour the mixture in to air tight container, cover it and freeze. After six to eight hours soft and creamy kesar pista ice cream will be ready to eat. Fried Ice Cream Ingredients ice cream sponge cake oil to deep fry. Deep fry hard frozen balls just until the batter is solid Serve immediately on a platter of fruit slices. Return to sauce pan and stir over medium-low heat until custard thickness, do not boil.

Strain custard in bowl and refrigerate until cold. Strain mixture into custard and refrigerate. Process the custard in an ice-cream maker accordingly to manufactures instructions.

Transfer to containers and freeze. Note : Other variations can be tried by adding mango or other fruit purees or pieces as per one's taste. Chocolate Peppermint Fizz Ingredients 75 g plain chocolate 2 tbsp sugar ml milk 1 tsp peppermint essence 8 tbsp ice-cream Method Grate the chocolate into a pan. Add the sugar and only ml of milk. Heat gently, stir all the time until the sugar and chocolate melts. Remove from heat.

Then add the rest of milk and also add the peppermint essence. Stir and pour into a jug. Chill and later while serving add the ice-cream. Mix sugar and custard powder in little milk. Boil rest of the milk for about 10 mins and pour over the above mixture. Heat the mixture till it begins to boil. Add vanilla extract and banana cubes. Garnish with nuts and serve it cold. Mango Pulp Ingredients 30 oz. Add Gelatin and stir until it dissolves.

Let mixture cool down. Add whipping cream, cheese cream, and mango pulp.

Ice cream Recipes in Hindi

Mix the mixture with a electric mixer until well blended. Pour the mixture into a separate large tray. Refrigerate for 6 hours. After 6 hours, remove the tray and cut the into cubes and serve. Kesar Pista Kulfi Ingredients take two cans of evaporated milk. Kulfi Ingredients one 8oz coolwhip one 8oz half and half whipping cream one 8oz evaporated milk one 8oz sweetened condensed milk one teaspoonful cardamom powder elaichi powder four spoons of pista pieces Method Mix coolwhip, evaporated milk, condensed milk, whipping cream together for minutes or grind them for few seconds.

Add elaichi powder, and pista pieces to it and keep it in freezer for hours and serve it for the dessert. Malai Kulfi Ingredients 1 can condensed milk 1 can evaporated milk 1 pt 16 oz whipping creme 1 tsp. Pour the mixture in to round popsicle maker. Freeze it for 6 to 8 hour.

To remove frozen kulfi from the mold, place it under a running tap of warm water. Lychee Kulfi With Falooda Ingredients 1.

Cool whip extra creamy whipped topping 2. Condensed milk 14 oz. Evaporated milk 5 oz. Heavy Cream ml 5. Mix B. Add Lychee to taste.

Soak sooji in milk for 1 hour and add to the mango-maida mix. Add more milk if the batter is too thick. Add chirounji and cardamom powder to the batter. Deep fry the pua in hot oil. Beat cream and sugar till light and pour over the puas. Sprinkle dry fruits.

Refrigerate for half an hour and enjoy the carrot milkshake. Popsicle Cum Malai Kulfi Ingredients take 16 oz of cool whip 1 can of condensed milk 1 can of evaporated milk Method All above three ingredients together blend in Blender.

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Bring plastic popsicle moulds from any grocery shop. Pour the blended mixture and leave in freezer for eight hours and you have real kulfi with stick back ready to eat and enjoy. Cottage Cheese Paneer Kulfi Ingredients milk - 1 litre paneer - gms finely grated amulya milk powder - gms cardamom - small dry fruit - cashewnuts, almonds, pista each, finely chopped sugar to taste Method Boil the milk Keep aside half of the milk and cool the other half In the cool half put the amulya milk powder and mix it well in the milk Now heat the mixture of above milk and other half along with the dry fruit, sugar, grated paneer and cardamom, stir it well till the mixture becomes thick say for minutes.

You can add green colour and rose essence. Mix together condensed milk and unboiled milk.

Boil on low-medium flame. Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil. Simmer gas for 5 mins till mixture is thick.

Then,take off gas and cool for a while. Now divide the qty of the mixture into two, by pouring it into 2 separate vessels. Add vanilla essence into the mixture in one vessel and pista essence with green color into mixture in another vessel. Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixie and rest the 2 vessels again in fridge like before.

After well set,break jelly into pieces and take out the 2 vessels. Then fill this mixture either in icecream tray or if you have kulfi cones. You have to keep whole night in the frozen section of refrigerator of course.

Butterscotch Ice Cream Recipe

While serving kulfi's put the cones under the flowing hot water tap for only 1 to 2 sec and with a slight jerk remove it in the plate.

Kulfi Delight Ingredients almonds - 50 numbers bread slices - 3 milk - ml powdered glucose - 20 tsp saffron Method Soak the almonds in hotwater for 30 minutes. Peel them, add half-a-tumbler of water and grind them well. Remove crusts from the bread slices. Pour 6 tbsp of milk over them and leave as such for 30 minutes.

In the meantime boil the milk and keep stirring for 25 minutes in medium flame. Then add 20 tsp of powdered glucose and cook for 10 minutes. Make a paste from the milk-wet bread slices using a mixer. Add the ground almond, bread paste, saffron to the milk and stir well for 2 minutes.

Remove the preparation from flame and allow it to cool to the room temperature. Pour in a container and leave it in a freezer for a day atleast.

Now, your delicious kulfi delight is ready to eat. Note: Adding of any essence is optional. Find delicious 3 step recipes using the ingredients you If you thought you had to travel to Kolkata for delicious Ice Cream Recipes. Chikoo Ice Cream. Servings - 5 View Recipe 15 min. Chocolate Ice Cream. Servings - 4 View Recipe 10 min.

Mango Ice Cream. Servings - 6 View Recipe 25 min. Strawberry Ice Cream. Vanilla Ice Cream w Servings - 6 View Recipe 10 min. OK, I agree Know more.Put in freezer to set well.

Make sure the ice cream batter is cold. When cold add cream and mix again. However, the milk based ice cream is known to be a Chinese invention. Serve scoops with the matching sauces. Even Alexander the Great of ancient Greece is known to have loved frozen drinks flavored with honey or wine. Your delicious Kulfi is ready. Take out and serve in individual bowls.

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